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Have a Wild Valentine's Day Chocholate

Processing Score
16.8Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 32 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041761104354
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 8 flagged for review

ASSORTED CHOCOLATES INGREDIENTS: SUGAR, MILK, CHOCOLATE (SUGAR, COCOA BUTTER, MILK CHOCOLATE, SOY LECITHIN, AN EMULSIFIER SALT, ARTIFICIAL FLAVOR), DARK SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN AN EMULSIFIER), CORN SYRUP, PALM OIL HIGH FRUCTOSE, OF: MILK, SKIM MILK, WHEY, COCOA NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED INVERTASE, CITRIC ACID SALT, EGG WHITES, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL & COTTONSEED OILS, SOY LECITHIN, COLOR INCLUDING RED 40, YELLOW 6. POTASSIUM SORBATE, HYDROLYZED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Have a Wild Valentine's Day Chocholate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Modified Fats (Partially Hydrogenated Palm Kernel & Cottonseed Oils): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Color Including Red 40): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Yellow 6. Potassium Sorbate): Synthetic preservatives are UPF indicators.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Have a Wild Valentine's Day Chocholate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Natural & Artificial Flavors.

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Plant ProteinsUPF marker

In this product: Hydrolyzed Soy Protein.

Isolated proteins require extensive industrial processing.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Assorted Chocolates Ingredients: Sugar, Chocolate (Sugar, Cocoa Butter, Milk Chocolate, Soy Lecithin, An Emulsifier Salt, Artificial Flavor), Dark Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Natural & Artificial Flavors, Soy Lecithin An Emulsifier), Palm Oil High Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid Salt.

Common in both traditional and industrial foods.

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