Have a Wild Valentine's Day Chocholate
The processing score reflects 32 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 8 flagged for reviewASSORTED CHOCOLATES INGREDIENTS: SUGAR, MILK, CHOCOLATE (SUGAR, COCOA BUTTER, MILK CHOCOLATE, SOY LECITHIN, AN EMULSIFIER SALT, ARTIFICIAL FLAVOR), DARK SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN AN EMULSIFIER), CORN SYRUP, PALM OIL HIGH FRUCTOSE, OF: MILK, SKIM MILK, WHEY, COCOA NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED INVERTASE, CITRIC ACID SALT, EGG WHITES, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL & COTTONSEED OILS, SOY LECITHIN, COLOR INCLUDING RED 40, YELLOW 6. POTASSIUM SORBATE, HYDROLYZED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Have a Wild Valentine's Day Chocholate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Modified Fats (Partially Hydrogenated Palm Kernel & Cottonseed Oils): Hydrogenation and modification are UPF markers.
- Artificial Colors (Color Including Red 40): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Yellow 6. Potassium Sorbate): Synthetic preservatives are UPF indicators.
Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Have a Wild Valentine's Day Chocholate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Cocoa Natural & Artificial Flavors.
Concentrates and extracts indicate significant processing.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Plant ProteinsUPF marker
In this product: Hydrolyzed Soy Protein.
Isolated proteins require extensive industrial processing.
- Other AdditivesUPF marker
In this product: Sodium Hexametaphosphate.
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Assorted Chocolates Ingredients: Sugar, Chocolate (Sugar, Cocoa Butter, Milk Chocolate, Soy Lecithin, An Emulsifier Salt, Artificial Flavor), Dark Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Natural & Artificial Flavors, Soy Lecithin An Emulsifier), Palm Oil High Fructose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid Salt.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Bright Earth
Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
100% Peru Organic Dark Chocolate Bar, 100% Peru Dark
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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