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Hatch Chile & Cheddar Beef Sausage

Processing Score
5.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 15 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
857598101714
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Nutrition Facts
Serving size84 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat N/A
Cholesterol 50mg
17%
Sodium 650mg
28%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 13g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

BEEF, HATCH PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), WATER, OF: SEA SALT, VINEGAR, PAPRIKA, CELERY POWDER, CHERRY POWDER, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hatch Chile & Cheddar Beef Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Of: Sea Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.

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