French Silk Pie

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 29 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

815360012637

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Nutrition Facts

Serving size121 g

Amount per serving

Calories

540

% Daily Value*

Total Fat 38g

49%

Saturated Fat 19g

95%

Trans Fat 0g

Cholesterol 120mg

40%

Sodium 100mg

Total Carbohydrate 44g

16%

Dietary Fiber 2g

Total Sugars 28g

Protein 5g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 9 flagged for review

SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, BUTTER, WATER, FUDGE ICING, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR (ALKALIZED), DEXTROSE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, SODIUM CASEINATE [A MILK DERIVATIVE], POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE, GUAR GUM, XANTHAN GUM, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, French Silk Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Chocolate Liquor (Alkalized)): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin, Polysorbate 60, Sorbitan Monostearate): Industrial emulsifiers indicate UPF.
Processed Dairy Ingredients (Sodium Caseinate [A Milk Derivative]): Isolated proteins and modified ingredients indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Silk Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

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