Hard-Boiled Egg with Pistachios & Cheddar Cheese

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 12 ingredients and no additives we flag. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

075925300528

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Nutrition Facts

Serving size106 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 28g

36%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 215mg

72%

Sodium 360mg

16%

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Total Sugars 1g

Protein 19g

Calcium 250mg

19%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

EGG, ROASTED SHELLED PISTACHIOS (PISTACHIOS, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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