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Hammond's Candies, Easter Bunny Gummies

Processing Score
13.3Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 12 ingredients, including artificial colors, artificial flavoring and corn syrup. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
691355894439
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 8 flagged for review

CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, SORBITOL, LACTIC ACID, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, BLUE 1, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hammond's Candies, Easter Bunny Gummies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Yellow 5, Yellow 6, Blue 1, +1 more): Synthetic colors are definitive UPF markers.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hammond's Candies, Easter Bunny Gummies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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