H/style Crabmeat Stuffing

What These Ingredients Tell Us

We group H/style Crabmeat Stuffing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Imitation Crabmeat (Whitefish (Golden Threadfin), Water, Wheat Starch, Corn Starch, Sugar, Salt, Soy Protein, Sorbitol, Crabmeat Extract, Rice Wine, Soybean Oil, Crab Flavor, Carmin Color, Capsanthin Color).

Modified sweeteners common in diet UPF products.

Industrial FermentationProcessing indicator

In this product: Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Yeast, Partially Hydrogenated Vegetable Oil, (Soybean And Or Cottonssed), Salt).

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled And Cider Vinegar, Modified Food Starch, Eggs, Salt, Spice, Paprika, Natural Favors And Calcium Disodium Edta Added To Protect Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Liquid Margarine (Liquid Soybean Oil, Water, Salt Hydrogenated Soybean Oil And /Or Cottonseed Oil, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (Preservatives), Artifical Flavors, Beta Carotene (Color), Vitamin A Palmitate Added).

Fortification often compensates for processing losses.

Anti-Caking AgentsProcessing indicator

In this product: Seafood Seasoning Corn Syrup Solids, Salt, Monosodium Glutamate, Silica Gel As An Anti-Caking Agent, Hydrolized Vegetable Protein, Maltodextrin, Dextrose, Spice Extracts, Ketchup Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring , Corn Starch.

Common in powdered processed foods.