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21/25 Brd Torpedo Shrimp

Processing Score
5.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 16 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
00075391010587
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 640mg
28%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.5mg
8%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

SHRIMP, PREDUST (WHEAT FLOUR, SALT, SOYBEAN OIL), BATTER MIX (WHEAT FLOUR, MODIFIED FOOD STARCH (CORN), SALT, YELLOW CORN FLOUR), BREADCRUMB (WHEAT FLOUR, SALT, SUGAR, YEAST), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, 21/25 Brd Torpedo Shrimp scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Batter Mix (Wheat Flour, Modified Food Starch (Corn), Salt, Yellow Corn Flour)): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Tripolyphosphate (To Retain Moisture)): Miscellaneous additives generally indicate processing.

Within Seafood, this product is more processed than about 80% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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