Gummy N' Soft Candy!

Why Does This Score Ultra-Processed?

In our analysis, Gummy N' Soft Candy! scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Partially Hydrogenated Palm Kernel Oil, Hydrogenated Starch Hydrolysate): Hydrogenation and modification are UPF markers.
• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
• Sugar Alcohols (Xylitol): Modified sweeteners common in diet UPF products.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gummy N' Soft Candy!'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Microcrystalline Cellulose, Gum Arabic.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cola: Sugar, Sucrose Fatty Acid Esters, Dextrose, Lactose. Ramune Soda: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Tartaric Acid, Malic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.