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Gummy Candy, Watermelon

Processing Score
8.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including artificial colors, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
011152259864
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 37g
13%
Dietary Fiber 0g
0%
Total Sugars 27g
Protein 3g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

STARCH SYRUP, SUGAR, GELATIN, OBLATE POWDER (POTATO, CORN, SOYBEAN), D-SORBITOL, ACIDULANT (CITRIC ACID, MALIC ACID, SODIUM CITRATE), PECTIN, CARNAUBA WAX, EMULSIFIER [GLYCEROL ESTERS OF FATTY ACIDS, LECITHIN (SOYBEAN)], RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gummy Candy, Watermelon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
  • Sugar Alcohols (D-Sorbitol): Modified sweeteners common in diet UPF products.
  • Other Additives (Acidulant (Citric Acid, Malic Acid, Sodium Citrate), Carnauba Wax): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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