Mint Chip Ice Cream, Mint Chip

Processing Score

14.2Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 27 ingredients, including artificial colors, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Great Value Mint Chip Ice Cream, Mint Chip Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

078742089850

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 60mg

Total Carbohydrate 23g

Dietary Fiber 0g

Total Sugars 20g

Includes 15g Added Sugars

30%

Protein 3g

Vitamin D 0mcg

Calcium 110mg

Iron 0.5mg

Potassium 180mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, CHOCOLATE FLAVORED FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR), CORN SYRUP, MINT EXTRACT, MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mint Chip Ice Cream, Mint Chip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
Other Additives (Vegetable Gums (Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Cellulose Gel, Cellulose Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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