Grand Noir Truffle Chocolate

Processing Score

8.7Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 23 ingredients, including artificial flavoring, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

8000300300093

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Nutrition Facts

Serving size40 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol <5mg

Sodium 15mg

Total Carbohydrate 21g

Dietary Fiber 2g

Total Sugars 18g

Protein 2g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

SUGAR, CHOCOLATE, COCOA BUTTER, MILK, CARAMEL PIECES (SUGAR, COCOA BUTTER, CREAM, RICE STARCH, SALT, NATURAL FLAVOR), SORBITOL, CARAMEL (SUGAR, GLUCOSE SYRUP), COCOA PROCESSED WITH ALKALI, GLUCOSE SYRUP, MILKFAT, LACTOSE, SUNFLOWER LECITHIN, LESS THAN 0.5% OF REDUCED MINERALS WHEY, INVERTASE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Grand Noir Truffle Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Chocolate, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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