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Corn Tortillas, Corn

Processing Score
4.0Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients and no additives we flag.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Goya Corn Tortillas, Corn Bread
Data Updated
Oct 18, 2026
UPC
041331090414
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.6mg
3%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed

WATER, GROUND CORN TREATED WITH LIME, OF: PROPIONIC ACID TO PRESERVE FRESHNESS, SODIUM HYDROXIDE AS PRESERVATIVE, METHYLPARABEN AS PRESERVATIVE, PROPYLPARABEN AS PRESERVATIVE, CORN STARCH, SODIUM CARBOXYMETHYL CELLULOSE, ENZYMES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Corn Tortillas, Corn scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Hydroxide As Preservative): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Sodium Carboxymethyl Cellulose): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Bread, this is among the less processed of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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