Gourmet Mini Cinnamon Rolls

Processing Score

20.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 78 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar. It also contains trans fat.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

752202366124

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Nutrition Facts

Serving size47 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 6g

Saturated Fat 1.5g

Trans Fat 0.5g

Cholesterol 5mg

Sodium 150mg

Total Carbohydrate 24g

Dietary Fiber 1g

Total Sugars 13g

Protein 2g

Calcium 100mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 10 flagged for review

WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POWDERED SUGAR (SUGAR, CORNSTARCH), MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- & DIGLYCERIDES, COLORED WITH ANNATTO & TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED], VEGETABLE SHORTENING, CREME CAKE MIX [FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGGS, NATURAL & ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL (PRESERVATIVE), CITRIC ACID], BROWN SUGAR, SOYBEAN OIL, CORN SYRUP, WHOLE MILK POWDER, YEAST, CINNAMON, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, CONTAINS 2% OR LESS SALT, LOCUST BEAN GUM, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR), CINNAMON VIETNAMESE, DANISH IMPROVER (CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), MALTODEXTRIN, SHORTENING, FAT FLAKES, ENZYME BLEND (2% OF LESS OF ENZYMES), VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR), POLYSORBATE 60, PROPIONIC ACID, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gourmet Mini Cinnamon Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Vanilla Flavor (Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Caramel Color)): Synthetic colors are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Other Additives (Danish Improver (Cellulose Gum, Wheat Flour, Guar Gum, Soybean Oil, Ascorbic Acid, Enzymes)): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Enzyme Blend (2% Of Less Of Enzymes)): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gourmet Mini Cinnamon Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Polysorbate 60.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sugar, Cornstarch), Brown Sugar, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar, Contains 2% Or Less Salt, Locust Bean Gum, Titanium Dioxide, Artificial Flavor), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine [Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Colored With Annatto & Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added], Creme Cake Mix [Food Starch Modified, Soybean Oil, Dry Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch, Tricalcium Phosphate, Soy Flour, Dry Whole Eggs, Natural & Artificial Flavor, Water, Ascorbic Acid (Dough Conditioner), Alpha Tocopherol (Preservative), Citric Acid].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening, Soybean Oil, Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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