Gourmet Cinnamon Roll

Processing Score

23.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 61 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

011110023537

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

470

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3.5g

18%

Trans Fat 1g

Cholesterol 15mg

Sodium 570mg

25%

Total Carbohydrate 78g

28%

Dietary Fiber 2g

Total Sugars 32g

Protein 9g

Calcium 150mg

12%

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

41 listed · 13 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, BROWN SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, (TBHQ, CITRIC ACID, CALCIUM PROPIONATE, SODIUM BENZOATE, PROPIONIC ACID, POTASSIUM SORBATE PRESERVATIVES)BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WHEY CREAM, CREAM CHEESE (CORN AND SKIM MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), MALTODEXTRIN, VETGETABLE SHORTENING (INTERSTERIFIED SOYBEAN OIL, POLYSORBATE 60)EGGS, PALM OIL, CINNAMON, DEFATTED SOY FLOUR, EGG, YOLKS, CORN STARCH, COTTONSEED FIBER, CELLULOSE, CALCIUM CARBONATE, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, DEHYRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK ENZYMES)CALCIUM SULFATE BAKING SODA, FOOD STRACH MODIFIED, COCOA PROCESSED WITH MONOSODIUM GLUTAMATE. ETHYL ALCHOL, SODIUM CAROBOXYMETHYLCELLULOSE. BUTTERMILK, AUTOLYZED YEAST EXTRACT. DISODIUM PHOSPHATE & INSOINATE, ASCORBIC ACID, TITANIUM DIOXIDECOLOR, DISODIUMGUANYLATE, AGARAGARCARAMEL COLOR WITH SULFITES, YELLOW 5, YELLOW 6, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL, GLYCERIN, TRICALCIUM PHOSPHATE, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gourmet Cinnamon Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Modified Fats (Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed Oil)): Hydrogenation and modification are UPF markers.
Stabilizers & Gums (Cellulose, Sodium Caroboxymethylcellulose. Buttermilk): Industrial stabilizers common in UPF.
Processed Fruit Products (Cocoa Processed With Monosodium Glutamate. Ethyl Alchol): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gourmet Cinnamon Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Glycerin, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Contains Less Than 2 % Of Each Of The Following: Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vetgetable Shortening (Intersterified Soybean Oil, Polysorbate 60)Eggs, Palm Oil, Cottonseed Fiber.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Natural And Artificial Flavor, Calcium Disodium Edta, (Tbhq, Citric Acid, Calcium Propionate, Sodium Benzoate, Propionic Acid, Potassium Sorbate Preservatives)Beta-Carotene Color, Vitamin A Palmitate), Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Carbonate, Dehyrated Cheddar Cheese (Cultured Pasteurized Milk Enzymes)Calcium Sulfate Baking Soda, Autolyzed Yeast Extract. Disodium Phosphate & Insoinate, Tricalcium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

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