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Goldmark Assorted Chocolate Creations

Processing Score
12.6Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 38 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Goldmark Assorted Chocolate Creations
Data Updated
Oct 18, 2026
UPC
031290143009
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Nutrition Facts
Serving size26 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 25mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 9 flagged for review

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, HEAVY CREAM, SWEETENED CONDENSED MILK, CORN SYRUP, UNSWEETENED CHOCOLATE, EVAPORATED MILK, HAZELNUTS, PALM KERNEL OIL, BROWN SUGAR, BUTTER (UNSALTED), INVERT SUGAR, PALM OIL, HONEY, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, ALMONDS, XYLITOL, SORBITOL, SKIM MILK POWDER, COCONUT, NATURAL FLAVOR, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), BUTTER OIL (MILK), RASPBERRY JUICE CONCENTRATE, GLYCERIN, DRIED COCONUT, BREAKFAST COCOA, SALT, CITRIC ACID, WATER, NATURAL FLAVOR (SOY), INVERTASE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Goldmark Assorted Chocolate Creations scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Xylitol, Sorbitol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavor, Natural Flavor (Soy)): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Goldmark Assorted Chocolate Creations' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin, Mono- And Diglycerides).

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Invert Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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