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Golden Crispy Thin Crust Pizza

Processing Score
15.0Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 62 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
643130308013
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 15g
Calcium 300mg
23%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 7 flagged for review

CRUST: FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, CORN MEAL. SAUCE: TOMATOES, BLACK PEPPER, OREGANO, BASIL, GRANULATED GARLIC. CHEESE: LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MAY CONTAINS MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN]. PEPPERONI: PORK, BEEF, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, SEASONING [SPICES, SALT, GARLIC POWDER, SOYBEAN OIL], PAPRIKA. SPICE TOPPING: ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Golden Crispy Thin Crust Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Nitrite, Bha, Bht): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Granulated Garlic. Cheese: Low Moisture Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Paprika. Spice Topping: Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, And Enzymes]): Industrial enzyme use indicates significant processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Golden Crispy Thin Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate [Preservative].

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: May Contains Mozzarella Cheese Substitute [Water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin]. Pepperoni: Pork.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture, Citric Acid. Sausage: Pork.

Common in both traditional and industrial foods.

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