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Assorted Dark Chocolates

Processing Score
12.3Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 35 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0031290146703
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 20mg
1%
Total Carbohydrate 19g
7%
Dietary Fiber 2g
7%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 1g
Vitamin D 0.3mcg
2%
Calcium 20mg
2%
Iron 2.9mg
16%
Potassium 120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 7 flagged for review

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, CORN SYRUP, SWEETENED CONDENSED MILK, VEGETABLE OIL (PALM KERNEL, PALM), COCOA BUTTER, INVERT SUGAR, HEAVY CREAM, EVAPORATED MILK, UNSWEETENED CHOCOLATE, BUTTER (UNSALTED), COCONUT, SORBITOL, HYDROGENATED PALM KERNEL OIL, BUTTER OIL (MILK), HIGH FRUCTOSE CORN SYRUP, GLYCERIN, BREAKFAST COCOA, XYLITOL, DRIED COCONUT, MILK POWDER, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, RASPBERRY JUICE CONCENTRATE, SALT, SKIM MILK, CITRIC ACID, WATER, INVERTASE, NATURAL FLAVOR (SOY), SKIM MILK POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Dark Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol, Xylitol): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Dark Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin, Mono- And Diglycerides).

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavor (Soy).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Kernel, Palm).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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