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Assorted Chocolates, Coconut; Hazelnut; Vanilla; Caramel; Raspberry; Almond

Processing Score
12.6Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 38 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Godiva Assorted Chocolates, Coconut; Hazelnut; Vanilla; Caramel; Raspberry; Almond
Data Updated
Oct 18, 2026
UPC
0031290126804
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 12g Added Sugars
24%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 9 flagged for review

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, SWEETENED CONDENSED MILK, CORN SYRUP, UNSWEETENED CHOCOLATE, HAZELNUTS, HEAVY CREAM, EVAPORATED MILK, PALM KERNEL OIL, BUTTER (UNSALTED), BROWN SUGAR, INVERT SUGAR, PALM OIL, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, XYLITOL, HONEY, SORBITOL, SKIM MILK POWDER, SKIM MILK, COCONUT, ALMONDS, BUTTER OIL (MILK), EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, GLYCERIN, DRIED COCONUT, BREAKFAST COCOA, SALT, CITRIC ACID, WATER, NATURAL FLAVOR (SOY), INVERTASE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Chocolates, Coconut; Hazelnut; Vanilla; Caramel; Raspberry; Almond scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Xylitol, Sorbitol): Modified sweeteners common in diet UPF products.
  • Other Additives (Emulsifier (Soy Lecithin, Mono- And Diglycerides)): Miscellaneous additives generally indicate processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Chocolates, Coconut; Hazelnut; Vanilla; Caramel; Raspberry; Almond's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavor (Soy).

Despite being natural, these are highly processed extracts.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Invert Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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