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Assorted Chocolates

Processing Score
12.2Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 34 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Godiva Assorted Chocolates Candy
Data Updated
Oct 18, 2026
UPC
0031290143047
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 25mg
1%
Total Carbohydrate 19g
7%
Dietary Fiber 2g
7%
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 3mg
17%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 7 flagged for review

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SWEETENED CONDENSED MILK, CORN SYRUP, COCOA BUTTER, INVERT SUGAR, PALM KERNEL OIL, HEAVY CREAM, EVAPORATED MILK, PALM OIL, BUTTER OIL (MILK), UNSWEETENED CHOCOLATE, BUTTER (UNSALTED), HYDROGENATED PALM KERNEL OIL, SORBITOL, COCONUT, XYLITOL, BREAKFAST COCOA, MILK POWDER, DRIED COCONUT, RASPBERRY JUICE CONCENTRATE, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SALT, CITRIC ACID, WATER, NATURAL FLAVOR (SOY), SKIM MILK POWDER, INVERTASE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol, Xylitol): Modified sweeteners common in diet UPF products.
  • Other Additives (Emulsifier (Soy Lecithin, Mono- And Diglycerides)): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavor (Soy).

Despite being natural, these are highly processed extracts.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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