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Godiva, Assorted Belgian Chocolate

Processing Score
12.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 38 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290104628
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 2g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 7 flagged for review

SWEETENED CONDENSED MILK, BUTTER (UNSALTED), SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, UNSWEETENED CHOCOLATE, CORN SYRUP, PALM OIL, SKIM MILK POWDER, SORBITOL, BUTTER OIL, NATURAL FLAVOR, SKIM MILK, INVERT SUGAR, CARAMEL, HEAVY CREAM, EMULSIFIER (SOY LECITHIN), BUTTER OIL (MILK), WATER, STRAWBERRY POWDER, GLYCERIN, BREAKFAST COCOA, BUTTER (SALTED), INVERTASE, CORN STARCH, ANTIOXIDANT, SALT, BAKING SODA, CHERRY JUICE CONCENTRATE, ALMONDS, MOLASSES, PRESERVATIVE (POTASSIUM)SORBATE), VANILLA POWDER, CARAMEL COLOR, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Godiva, Assorted Belgian Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavor, Vanilla Powder): Despite being natural, these are highly processed extracts.
  • Other Additives (Emulsifier (Soy Lecithin)): Miscellaneous additives generally indicate processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Godiva, Assorted Belgian Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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