Orange Cream Lean Shake, Orange Cream

Why Does This Score Ultra-Processed?

In our analysis, Orange Cream Lean Shake, Orange Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
• Artificial Colors (Yellow 6): Synthetic colors are definitive UPF markers.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Emulsifiers (Lecithin): Industrial emulsifiers indicate UPF.
• Other Additives (Sodium Ascorbate, Sodium Selenite): Miscellaneous additives generally indicate processing.

Within Protein Shakes & Meal Replacements, this product is more processed than about 46% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Orange Cream Lean Shake, Orange Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Carbohydrate Blend (Maltodextrin, Oat Bran, Cellulose Gum, Resistant Starch, Fructooligosaccharides, Xanthan Gum, Carrageenan), Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono- & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Tocopherols).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Calcium Carbonate, Chromium Chloride, Cupric Oxide, and 7 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Biotin, Cyanocobalamin, Folic Acid, Niacinamide, and 4 more.

Fortification often compensates for processing losses.