Cookie Dough Layered Lean Bars, Cookie Dough
The processing score reflects 43 ingredients, including artificial sweeteners, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
36 listed · 10 flagged for reviewSOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, PALM KERNEL OIL, GELATIN (BOVINE), WHEY PROTEIN ISOLATE, SUGAR, SORBITOL, PALM OIL, MALTITOL, CHOCOLATE CHIPS (MALTITOL, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI]COCOA BUTTER, SORBITAN TRISTEARATE, SOY LECITHIN, VANILLA), WATER, COCOA [PROCESSED WITH ALKALI]AND LESS THAN 2%: ACETYLATED MONOGLYCERIDES, ALMONDS, BAKING SODA, BETA CAROTENE, BROWN SUGAR (SUGAR, MOLASSES), CORN SYRUP, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL FLAVORS, PAPRIKA, PEANUT, POTASSIUM SORBATE, PROPYLENE GLYCOL MONO ESTERS, SALT, SILICON DIOXIDE, SODIUM CASEINATE, SOY LECITHIN, SOYBEAN OIL, SUCRALOSE, SUNFLOWER LECITHIN, SUNFLOWER OIL, TOCOPHEROLS, VITAMIN A PALMITATE, WHEY.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cookie Dough Layered Lean Bars, Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin (Bovine)): Mechanically separated and reformed meats are UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
- Processed Dairy Ingredients (Soy Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate, +1 more): Isolated proteins and modified ingredients indicate UPF.
Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cookie Dough Layered Lean Bars, Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Vegetable Glycerin, Mono & Diglycerides, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugar AlcoholsUPF marker
In this product: Sorbitol, Maltitol.
Modified sweeteners common in diet UPF products.
- Processed Fruit ProductsUPF marker
In this product: Chocolate Chips (Maltitol, Chocolate Liquor [Processed With Alkali]Cocoa Butter, Sorbitan Tristearate, Soy Lecithin, Vanilla), Cocoa [Processed With Alkali]And Less Than 2%: Acetylated Monoglycerides.
Concentrates and extracts indicate significant processing.
- Natural FlavorsUPF marker
In this product: Natural Flavors.
Despite being natural, these are highly processed extracts.
- Other AdditivesUPF marker
In this product: Propylene Glycol Mono Esters.
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Palm Kernel Oil, Palm Oil, Soybean Oil, Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Brown Sugar (Sugar, Molasses), Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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