Gluten Free Thin Crust Pizza, Cheese

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 26 ingredients, including artificial colors, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

039131169607

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Nutrition Facts

Serving size126 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 430mg

19%

Total Carbohydrate 31g

11%

Dietary Fiber 2g

Total Sugars 2g

Protein 13g

Calcium 300mg

23%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 3 flagged for review

CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, CANOLA/OLIVE OIL BLEND, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SPICES, ONION POWDER, GARLIC, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gluten Free Thin Crust Pizza, Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Rice Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzymes. Sauce: Tomato Puree (Water, Tomato Paste)): Industrial enzyme use indicates significant processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gluten Free Thin Crust Pizza, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Fresh Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Canola/Olive Oil Blend, Shortening Flakes (Palm Oil, Natural Butter Flavor, And Soy Lecithin).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate (Added For Freshness). Mozzarella Cheese: Pasteurized Part-Skim Milk.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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