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Glazed Blueberry Donuts, Blueberry

Processing Score
17.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 43 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Glazed Blueberry Donuts, Blueberry Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
888109113773
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 2g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 11 flagged for review

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, COTTONSEED, SOYBEAN, CANOLA), GLYCERIN, CORN STARCH, DEFATTED SOY FLOUR, EGG YOLK, NONFAT DRY MILK, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN, CORN FLOUR, AGAR, CITRIC ACID, DEXTRIN, GUAR GUM, PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE, NATAMYCIN)ENZYMES, CARBOXYMETHYLCELLULOSE, MONO AND DIGLYCERIDES, KARAYA GUM, MALTODEXTRIN, HONEY, BLUE 2, BLUE 2 LAKE, RED 40 LAKE, CELLULOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Glazed Blueberry Donuts, Blueberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Blue 2, Blue 2 Lake, Red 40 Lake): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Glycerin, Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Agar, Guar Gum, Carboxymethylcellulose, +1 more): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Preservative (Sorbic Acid, Potassium Sorbate, Sodium Propionate, Natamycin)Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Glazed Blueberry Donuts, Blueberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Cottonseed, Soybean, Canola).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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