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Gingerbread Protein Cookie, Gingerbread

Processing Score
7.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 25 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
888849007707
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Nutrition Facts
Serving size59 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrate 19g
7%
Dietary Fiber 11g
39%
Total Sugars 1g
Protein 15g
Calcium 150mg
12%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 5 flagged for review

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVORS), SOLUBLE CORN FIBER, PALM OIL, ERYTHRITOL, CALCIUM CASEINATE, NATURAL FLAVORS, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, GINGER ROOT, SPICE, SEA SALT, BAKING SODA, LEMON PEEL POWDER, SPIRULINA POWDER, BEET POWDER, TURMERIC OLEORESIN, SUNFLOWER LECITHIN, XANTHAN GUM, TREHALOSE*, STEVIOL GLYCOSIDES (STEVIA), PEANUTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Gingerbread Protein Cookie, Gingerbread scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Water. Contains Less Than 2% Of The Following: Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gingerbread Protein Cookie, Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Caseinate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Trehalose*, Steviol Glycosides (Stevia).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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