Gingerbread Cookie

Processing Score

54.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 65 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

762015000436

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Nutrition Facts

Serving size70 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 4g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 250mg

11%

Total Carbohydrate 43g

16%

Dietary Fiber 2g

Total Sugars 18g

Protein 4g

Calcium 60mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 18 flagged for review

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASES, BROWN SUGAR (SUGAR, MOLASSES), WATER, COCOA CONFECTIONERY WAFERS (SUGAR, PALM KERNEL AND PALM OIL, COCOA [PROCESSED WITH ALKALI], NON-FAT DRY MILK, SORBITAN MONOSTEARATE, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES WITH CITRIC ACID TO HELP PROTECT FLAVOR, SOY LECITHIN [AN EMULSIFIER], VANILLA), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2)WHITE CONFECTIONERY WAFERS (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA, COLORS: INCLUDE RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BLUE 2, YELLOW 5 LAKE, YELLOW 6 LAKE. MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES AND LECITHIN, [EMULSIFIER], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), ARTIFICIAL VANILLA FLAVOR, NONPARAREILS (SUGAR, CORN STARCH, ONE OR MORE OF THE FOLLOWING COLORS [YELLOW 5, YELLOW 6 LAKE, BLUE 1, BLUE 2 LAKE, RED 3, RED 40], CARNUBA WAX), SPRINKLES (SUGAR, CORNSTARCH CONFECTIONER'S GLAZE, ARTIFICIAL COLORS [YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2]), COLORS [INCLUDES YELLOW 5, YELLOW 6, RED 3, RED 40, CBLUE 1, BLUE 2], CITRIC ACID, GINGER, SPICES, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gingerbread Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Colors: Include Red 40 Lake, Blue 2 Lake, Blue 1 Lake, +7 more): Synthetic colors are definitive UPF markers.
Artificial Flavors (Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gingerbread Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar (Sugar, Molasses), Cocoa Confectionery Wafers (Sugar, Palm Kernel And Palm Oil, Cocoa [Processed With Alkali], Non-Fat Dry Milk, Sorbitan Monostearate, Lactic Acid Esters Of Mono- And Diglycerides With Citric Acid To Help Protect Flavor, Soy Lecithin [An Emulsifier], Vanilla), Yellow 5, Yellow 6, Red 3, Red 40, Blue 1, Blue 2)White Confectionery Wafers (Sugar, Palm Kernel And Palm Oil, Non-Fat Dry Milk, Whole Milk, Soy Lecithin [An Emulsifier], Vanilla, Nonparareils (Sugar, Corn Starch, One Or More Of The Following Colors [Yellow 5, Yellow 6 Lake, Blue 1, Blue 2 Lake, Red 3, Red 40], Carnuba Wax), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Yellow 6 Lake. Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides And Lecithin, [Emulsifier], Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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