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Gingerbread 3 Giant Man Kits, Gingerbread

Processing Score
11.9Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 39 ingredients, including artificial colors, preservatives and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
080943006550
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 12 flagged for review

GINGERBREAD: BROWN SUGAR SYRUP WHEAT FLOUR, RYE FLOUR, SPICES, LEMON PEEL, ORANGE PEEL, AMMONIUM BICARBONATE (LEAVENING). ICING: SUGAR, WATER, TAPIOCA SYRUP, AGAR-AGAR, CAROB BEAN GUM, TITANIUM DIOXIDE, POTASSIUM SORBATE (PRESERVATIVE). CHOCOLATE BUTTONS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, GUM ARABIC, GLUCOSE SYRUP (WHEAT), GELATIN, NATURAL VANILLA FLAVOR, COLORS (TITANIUM DIOXIDE, BETA CAROTENE, GRAPE COLOR EXTRACT, TURMERIC, SPIRULINA EXTRACT, BEET JUICE), CARNAUBA WAX, BEESWAX. NONPAREILLES: SUGAR, WHEAT STARCH, CORN STARCH, GLUCOSE SYRUP, VEGETABLE JUICE COLORS. SUGAR DECORATION: SUGAR, MILK PROTEIN, CITRIC ACID, YELLOW 5, FD&C BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gingerbread 3 Giant Man Kits, Gingerbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Yellow 5, Fd&C Blue 1): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Agar-Agar, Carob Bean Gum, Gum Arabic): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gingerbread 3 Giant Man Kits, Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Vanilla Flavor.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Carnauba Wax.

Miscellaneous additives generally indicate processing.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Gingerbread: Brown Sugar Syrup Wheat Flour, Tapioca Syrup, Potassium Sorbate (Preservative). Chocolate Buttons: Sugar, Glucose Syrup (Wheat), and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate (Leavening). Icing: Sugar.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Colors (Titanium Dioxide, Beta Carotene, Grape Color Extract, Turmeric, Spirulina Extract, Beet Juice).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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