Funnel Cake
The processing score reflects 52 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 10 flagged for reviewENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), EGGS, AGAR, BAKING SODA, BARLEY MALT EXTRACT, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CORN SYRUP SOLIDS, CORN GRITS, CORNSTARCH, DEXTROSE, DISODIUM PHOSPHATE, ENZYMES, GLYCERIN, LEAVENING (SODIUM PHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), RED 40, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Funnel Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40, Yellow 5): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Agar, Cellulose Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Funnel Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Glycerin, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Processed Dairy IngredientsUPF marker
In this product: Milk Protein Concentrate.
Isolated proteins and modified ingredients indicate UPF.
- Other AdditivesUPF marker
In this product: Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid).
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda, Leavening (Sodium Phosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Calcium Carbonate, Calcium Sulfate, Disodium Phosphate, Monocalcium Phosphate.
Added minerals often compensate for processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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