Fudgsicle, Fudge Pops

Processing Score

12.2Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 23 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source

Data Updated

Oct 18, 2026

UPC

077567022547

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol <5mg

Sodium 90mg

Total Carbohydrate 18g

Dietary Fiber 4g

14%

Total Sugars 5g

Protein 3g

Calcium 200mg

15%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 9 flagged for review

NONFAT MILK, MALTODEXTRIN, SORBITOL, POLYDEXTROSE, COCOA PROCESSED WITH ALKALI, WHEY, PALM OIL, LESS THAN 1% OF: TRICALCIUM PHOSPHATE, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, MALTED BARLEY EXTRACT, SALT, GUAR GUM, ASPARTAME*, POLYSORBATE 80, ACESULFAME POTASSIUM, POLYSORBATE 65, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fudgsicle, Fudge Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Aspartame*): Synthetic sweeteners are definitive UPF markers.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Guar Gum, +2 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono And Diglycerides, Polysorbate 80, Polysorbate 65): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fudgsicle, Fudge Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Less Than 1% Of: Tricalcium Phosphate, Acesulfame Potassium.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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