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Fruit Stollen

Processing Score
23.6Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 52 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072030002453
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrate 36g
13%
Dietary Fiber 2g
7%
Total Sugars 19g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

48 listed · 15 flagged for review

WHEAT FLOUR, WATER, SUGAR, DEXTROSE, CORN SYRUP, RAISINS, FRUIT PEELS (ORANGE, LEMON, CITRON)HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE, VEGETABLE SHORTENING (PALM OIL), YEAST, EGG YOLKS, VEGETABLE OIL (SOYBEAN AND/OR PALM), CHERRIES, PECANS (NUTS), WALNUTS, WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, SALT, BUTTER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, CORN FLOUR, ORANGE JUICE CONCENTRATE, SOY LECITHIN, WHEAT STARCH, CITRIC ACID, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SULFITING AGENTS), LEMON OIL, CALCIUM CARBONATE, SPICE & COLORING, CALCIUM SULFATE, PECTIN, AGAR, MALIC ACID, SODIUM CITRATE, RED 40, BLUE 1, YELLOW 5, ALMONDS (NUTS), COCONUT, SORBITAN MONOSTEARATE, ANNATTO AND TURMERIC, VITAMIN A PALMITATE, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fruit Stollen scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Fruit Peels (Orange, Lemon, Citron)High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Modified Fats (Interesterified Soybean Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Red 40, Blue 1, Yellow 5): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit Stollen's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Pectin, Agar.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm), Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

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