Frozen Greek Yogurt Bars

Why Does This Score Ultra-Processed?

In our analysis, Frozen Greek Yogurt Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frozen Greek Yogurt Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Graham Cracker Swirl [Graham Cracker Crumb (Unbleached Unenriched Wheat Flour, Whole Wheat/Graham Flour, Sugar, Palm Oil And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Cottonseed Oil, Confectioner Sugar, Coconut Oil, Salt, Soy Lecithin, Natural Flavor, Cinnamon].

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Pumpkin Cheesecake Base [Cane Sugar, Water, Pumpkin Puree, Invert Sugar, Fruit And Vegetable Juice (For Color), Brown Sugar, Molasses, Nutmeg, Caramel Color, Cinnamon, Cream Cheese Powder (Pasteurized Cream Cheese Culture, Salt, Carob Bean Gum, Guar Gum, And Sodium Phosphate), Natural Flavor, Nonfat Dry Milk, Citric Acid, Lactic Acid, Xanthan Gum].

Added minerals often compensate for processing.