Fries, Corn and Potato Snacks, Bacon Cheddar

Processing Score

7.7Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 23 ingredients, including MSG and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Fries, Corn and Potato Snacks, Bacon Cheddar Chips & Crisps

Data Updated

Oct 18, 2026

UPC

021900982517

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 9g

12%

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 16g

Dietary Fiber 1g

Total Sugars 1g

Protein 2g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 5 flagged for review

DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL), POTATO FLOUR, MALTODEXTRIN, SALT, WHEY POWDER, MONOSODIUM GLUTAMATE, SUGAR, TORULA YEAST, ONION POWDER, SOYBEAN OIL, LACTOSE, NATURAL FLAVORING, SPICE AND COLORING (CONTAINS PAPRIKA AND TURMERIC), REDUCED LACTOSE WHEY, DAIRY WHEY, NONFAT DRY MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DISODIUM GUANYLATE, DISODIUM INOSINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Fries, Corn and Potato Snacks, Bacon Cheddar scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Monosodium Glutamate, Natural Flavoring): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Chips & Crisps, this product is more processed than about 56% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fries, Corn and Potato Snacks, Bacon Cheddar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Torula Yeast.

Industrial fermentation for additive production.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.

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