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Bacon Imitation Bits, Bacon

Processing Score
8.1Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 22 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
604485019214
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Nutrition Facts
Serving size7 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 8 flagged for review

TEXTURED SOY FLOUR, SOYBEAN OIL (WITH TBHQ ADDED TO PROTECT FRESHNESS), SALT, NATURAL SMOKE FLAVOR, SUGAR, HYDROLYZED SOY PROTEIN, YEAST, DEXTROSE, CARAMEL COLOR, IRON, NIACINAMIDE, SUNFLOWER OIL, ZINC OXIDE, RED 3, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN), SOY LECITHIN, NATURAL FLAVOR, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bacon Imitation Bits, Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Red 3): Synthetic colors are definitive UPF markers.
  • Modified Proteins (Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein)): Extensive modification indicates UPF.
  • Natural Flavors (Natural Smoke Flavor, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon Imitation Bits, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil (With Tbhq Added To Protect Freshness), Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Iron, Zinc Oxide, Calcium Pantothenate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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