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White Corn Tortillas, White Corn

Processing Score
4.5Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 10 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
Frescados White Corn Tortillas, White Corn Tortillas & Taco Shells
Data Updated
Oct 18, 2026
UPC
729630000470
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Nutrition Facts
Serving size52 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

WHITE CORN FLOUR, WATER, GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE, PROPIONIC ACID AND BENZOIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, White Corn Tortillas, White Corn scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Cellulose Gum): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Other Additives (Sodium Hydroxide): Miscellaneous additives generally indicate processing.

Within Tortillas & Taco Shells, this is among the less processed of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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