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French Macarons

Processing Score
14.3Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 73 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
3556420290127
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 17 flagged for review

POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND FLOUR, EGG WHITES, BUTTER, CREAM (CREAM, VEGETABLE OIL (COCONUT), CARRAGEENAN, GELLAN GUM), STRAWBERRY FILLING (STRAWBERRY PUREE [STRAWBERRIES, GLUCOSE SYRUP], SUGAR, PECTIN, CITRIC ACID, NATURAL FLAVOR), FILLING BASE (GLUCOSE SYRUP, SUGAR, WATER, MILK, BUTTER, EGG YOLKS, MONO- AND DIGLYCERIDES, SODIUM ALGINATE), CARAMEL FILLING (GLUCOSE SYRUP, MILK JAM [MILK, SUGAR, WATER, SALT, CITRIC ACID]), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, COCOA BEAN, SOY LECITHIN), WHEAT FLOUR, EGG WHITE, ROASTED PISTACHIO POWDER, COCOA, CARAMEL (GLUCOSE SYRUP, WATER, SUGAR), PISTACHIO PASTE BLEND (SUGAR, SUNFLOWER OIL, ALMOND PASTE, PISTACHIO PASTE, NATURAL FLAVOR, VEGETABLE JUICE FLAVOR, TURMERIC COLOR), BARLEY FLOUR, WATER, NATURAL VANILLA FLAVOR, NATURAL PEPPERMINT FLAVOR, CINNAMON, GINGER, CLOVE, NUTMEG, VEGETABLE JUICE COLOR, TURMERIC COLOR, COCHINEAL EXTRACT COLOR, SODIUM COPPER CHLOROPHYLLIN COLOR, BLUE 2, BETA-CAROTENE COLOR, BEET POWDER COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, French Macarons scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Blue 2): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Cream (Cream, Vegetable Oil (Coconut), Carrageenan, Gellan Gum)): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Vanilla Flavor, Natural Peppermint Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Macarons' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sugar, Corn Starch), Strawberry Filling (Strawberry Puree [Strawberries, Glucose Syrup], Sugar, Pectin, Citric Acid, Natural Flavor), Filling Base (Glucose Syrup, Sugar, Water, Milk, Butter, Egg Yolks, Mono- And Diglycerides, Sodium Alginate), Caramel Filling (Glucose Syrup, Milk Jam [Milk, Sugar, Water, Salt, Citric Acid]), and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Vegetable Juice Color, Cochineal Extract Color, Beta-Carotene Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Sodium Copper Chlorophyllin Color.

Added minerals often compensate for processing.

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