Forno D'angelo, Softcake

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 21 ingredients, including preservatives, ingredients listed as artificial and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

812824020108

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Nutrition Facts

Serving size32 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 20mg

Sodium 120mg

Total Carbohydrate 17g

Dietary Fiber 1g

Total Sugars 10g

Protein 2g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 7 flagged for review

WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), FRESH PASTEURISED EGGS, GLUCOSE SYRUP, LOW FAT MILK YOGURT 6% ( LOW FAT MILK FRESH, MILK BACTERIA), STABILIZER: SORBITOL SYRUP, MILK PROTEINS (WHEY PROTEIN), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE; EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOYA LECITHIN; SALT, FLAVOURINGS (VANILLA AND ARTIFICIAL FLAVOUR), PRESERVATIVES: POTASSIUM SORBATE, SODIUM PROPIONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Forno D'angelo, Softcake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Flavourings (Vanilla And Artificial Flavour)): Synthetic flavors indicate industrial food production.
Chemical Preservatives (Preservatives: Potassium Sorbate): Synthetic preservatives are UPF indicators.
Sugar Alcohols (Stabilizer: Sorbitol Syrup): Modified sweeteners common in diet UPF products.
Emulsifiers (Soya Lecithin; Salt): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Forno D'angelo, Softcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Sunflower Oil, Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Carbonate, Ammonium Carbonate; Emulsifiers: Mono-And Diglycerides Of Fatty Acids.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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