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Five Cheese Thin & Crispy Crust Pizza, Five Cheese

Processing Score
10.6Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 45 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
072180566126
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Nutrition Facts
Serving size141 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 640mg
28%
Total Carbohydrate 38g
14%
Dietary Fiber 2g
7%
Total Sugars 8g
Includes 2g Added Sugars
4%
Protein 13g
Vitamin D 0mcg
0%
Calcium 290mg
22%
Iron 2.3mg
13%
Potassium 340mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 5 flagged for review

TOMATOES (WATER, TOMATO PASTE), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN AND ASIAGO CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Five Cheese Thin & Crispy Crust Pizza, Five Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Dough Conditioners (L-Cysteine Hydrochloride): Industrial bread additives not used in home baking.
  • Industrial Enzymes (Cheeses Low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color ], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes]): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Five Cheese Thin & Crispy Crust Pizza, Five Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Of: Vegetable Oil (Soybean And/Or Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Ammonium Sulfate.

Added minerals often compensate for processing.

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