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Fine Assorted Confections

Processing Score
13.8Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 58 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Ferrero Collection Fine Assorted Confections Chocolate
Data Updated
Oct 18, 2026
UPC
0009800200467
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 5 flagged for review

RONDNOIR: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, GUM ARABIC AS GLAZING AGENT, WHEY PROTEINS, COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, ROCHER: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, PALM OIL, WHEY, LOWFAT COCOA POWDER, LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, RAFFAELLO: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), ALMONDS, TAPIOCA STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fine Assorted Confections scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Vanillin: An Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Processed Fruit Products (Cocoa Powder, Cocoa Mass, Lowfat Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin As Emulsifier, Lecithin As Emulsifier): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Gum Arabic As Glazing Agent): Industrial stabilizers common in UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fine Assorted Confections' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Rondnoir: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Rocher: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm And Sunflower), Palm Oil, Vegetable Oils (Palm And Sheanut).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate And Ammonium Bicarbonate As Leavening Agents, Sodium Bicarbonate As Leavening Agent.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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