Extra Large Extreme Bacon Pizza

Why Does This Score Ultra-Processed?

In our analysis, Extra Large Extreme Bacon Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Acacia Gum): Industrial stabilizers common in UPF.
• Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Extra Large Extreme Bacon Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fully Cooked Bacon Topping (Bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.), Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.