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Premium Red Li Hing Mui

Processing Score
8.5Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 9 ingredients, including artificial colors, artificial sweeteners and artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Enjoy Premium Red Li Hing Mui Dried Fruit & Fruit Snacks
Data Updated
Oct 18, 2026
UPC
679757804874
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Nutrition Facts
Serving size10 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 4mg
22%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

PRUNE, SALT, GLUCOSE, NEOTAME, ASPARTAME; B&O YELLOW B, RED 3, RED 40: IMRICE EXTRACTS, ARTIFICIAL FLAVOR. PHENYLKETONURIC: CONTAINS PHENYLALANINE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Red Li Hing Mui scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
  • Artificial Sweeteners (Neotame, Aspartame; B&O Yellow B): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Red 3): Synthetic colors are definitive UPF markers.
  • Artificial Flavors (Artificial Flavor. Phenylketonuric: Contains Phenylalanine): Synthetic flavors indicate industrial food production.

Within Dried Fruit & Fruit Snacks, this product is more processed than about 98% of the 7,520 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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