Enchilada Wrap

Why Does This Score Ultra-Processed?

In our analysis, Enchilada Wrap scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Tortilla (Organic Unbleached Flour, Water, Non-Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid)): Miscellaneous additives generally indicate processing.
• Industrial Enzymes (Monterey Jack Cheese (Pasteurized Milk-Free Of Artificial Hormones (Rbgh), Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk-Free Of Artificial Hormones (Rbgh), Culture, Salt, Enzymes, Annatto)): Industrial enzyme use indicates significant processing.

Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Enchilada Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Kosher Salt.

Basic preservative, but high amounts indicate processing.