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Vanilla Light Ice Cream, Vanilla

Processing Score
10.5Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 19 ingredients, including artificial sweeteners, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Dreyer's Vanilla Light Ice Cream, Vanilla Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
041548001753
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Nutrition Facts
Serving size83 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 4g
Vitamin D 4.2mcg
21%
Calcium 120mg
9%
Iron 0.1mg
1%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 10 flagged for review

NON-FAT MILK, CREAM, MALTITOL SYRUP+, MALTODEXTRIN [TILDE], POLYDEXTROSE+, WHEY PROTEIN CONCENTRATE, GLYCERIN, NATURAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, SORBITOL+, CITRIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, CARRAGEENAN, ANNATTO COLOR, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Light Ice Cream, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Sugar Alcohols (Maltitol Syrup+, Sorbitol+): Modified sweeteners common in diet UPF products.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Light Ice Cream, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol Monostearate, Monoglycerides.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin [Tilde], Polydextrose+.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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