Dressing & Toppings for Salads
Processing Score
12.9Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 76 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071430000502
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 4g
Calcium 60mg
5%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
36 listed · 8 flagged for reviewDRESSING: WATER, SOYBEAN OIL, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (FRESH BASIL, OLIVE OIL, ROMANO CHEESE (PASTEURIZED SHEEP MILK, ENZYMES, SALT), PINE NUTS, FRESH GARLIC, WATER, SPICES, CITRIC ACID), CORN SUGAR VINEGAR, SALT, NATURAL FLAVORS (CONTAIN SOY), SUGAR SPICES (CONTAIN MUSTARD), ANCHOVY PASTE (ANCHOVIES, SALT, WATER), EGG YOLK, DISTILLED VINEGAR, GARLIC POWDER, CITRIC ACID, LEMON JUICE CONCENTRATE, RICE EXTRACT, XANTHAN GUM, ONION POWDER. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND/OR SUNFLOWER OIL, SUGAR, TOMATO POWDER, MALTODEXTRIN, SUNDRIED TOMATO POWDER, PALM OIL, VITAL WHEAT, GLUTEN, YEAST, NATURAL FLAVOR, EXTRACTIVE OF PAPRIKA, ROSEMARY EXTRACT. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC, NATAMYCIN (NATURAL MOLD INHIBITOR). PINE NUTS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Dressing & Toppings for Salads scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Natamycin (Natural Mold Inhibitor). Pine Nuts): Synthetic preservatives are UPF indicators.
- Industrial Enzymes (Pesto Sauce (Fresh Basil, Olive Oil, Romano Cheese (Pasteurized Sheep Milk, Enzymes, Salt), Pine Nuts, Fresh Garlic, Water, Spices, Citric Acid)): Industrial enzyme use indicates significant processing.
- Natural Flavors (Natural Flavors (Contain Soy), Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum, Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.
Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Dressing & Toppings for Salads' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Canola Oil And/Or Sunflower Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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