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Double Sausage

Processing Score
11.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 37 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
857630003310
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Nutrition Facts
Serving size146 g
Amount per serving
Calories
440
% Daily Value*
Total Fat 26g
33%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 910mg
40%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 16g
Calcium 200mg
15%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 7 flagged for review

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, SOY LECITHIN. CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. SAUCE: TOMATO PASTE, TOMATO PUREE, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SPICES AND GARLIC. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MUSHROOMS: MUSHROOMS. PRECOOKED ITALIAN SAUSAGE: PORK, PORK FAT, SPICES, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT. PRECOOKED SAUSAGE: PORK, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS, SUGAR. OLIVE OIL BLEND: CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Sausage scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Industrial Enzymes (Spices And Garlic. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes). Mushrooms: Mushrooms. Precooked Italian Sausage: Pork): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Flavorings, Natural Flavorings): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Yeast Extract. Precooked Sausage: Pork.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar. Olive Oil Blend: Canola Oil And Extra Virgin Olive Oil.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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