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Double Raspberry Ice Cream with Raspberry Sauce and Dark Chocolate in a Dark Chocolate Shell

Processing Score
10.3Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 25 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Double Raspberry Ice Cream with Raspberry Sauce and Dark Chocolate in a Dark Chocolate Shell Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
077567001009
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Nutrition Facts
Serving size115 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrate 37g
13%
Dietary Fiber 3g
11%
Total Sugars 26g
Includes 22g Added Sugars
44%
Protein 4g
Calcium 100mg
8%
Iron 4mg
22%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 9 flagged for review

MILK, SUGAR, CREAM, CHOCOLATE, COCOA BUTTER, CORN SYRUP, RASPBERRY PUREE CONCENTRATE, RASPBERRIES, CORN SYRUP SOLIDS, MILK FAT, LESS THAN 2% OF: COCOA, DEXTROSE, RASPBERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, SOY LECITHIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, FRUCTOSE, LOCUST BEAN GUM, GUAR GUM, PGPR, SALT, CARRAGEENAN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Raspberry Ice Cream with Raspberry Sauce and Dark Chocolate in a Dark Chocolate Shell scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Chocolate, Less Than 2% Of: Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Locust Bean Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Raspberry Ice Cream with Raspberry Sauce and Dark Chocolate in a Dark Chocolate Shell's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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