Double Chocolate Truffle Filled Cake

Processing Score

36.0Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 120 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 7 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

681131277723

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Nutrition Facts

Serving size118 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 20g

26%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 280mg

12%

Total Carbohydrate 44g

16%

Dietary Fiber 2g

Total Sugars 31g

Protein 3g

Calcium 40mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 15 flagged for review

SUGAR, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOYBEAN OIL, EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORNSTARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, YELLOW 5, YELLOW 6), HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CREME FILLING (CORN SYRUP, SUGAR, WATER, TAPIOCA STARCH, EGG WHITE POWDER, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROCHLORIC ACID), NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY SOLIDS), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, FOOD STARCH-MODIFIED, INVERT SUGAR, WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Chocolate Truffle Filled Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (High Fat Cocoa Processed With Alkali, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin): Industrial emulsifiers indicate UPF.
Other Additives (Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids): Miscellaneous additives generally indicate processing.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Chocolate Truffle Filled Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono-And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq [Antioxidant], Artificial Flavor), Palm Oil. Contains 2% Or Less Of The Following: Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Fondant (Sugar, Corn Syrup), and 5 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil Shortening (Palm Oil, Mono-And Diglycerides, Polysorbate 60).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Creme Base (Modified Tapioca Starch, Calcium Carbonate, Cornstarch, Salt, Whey, Skim Milk, Carrageenan, Glucono-Delta-Lactone, Xanthan Gum, Potassium Sorbate [Preservative], Soy Lecithin, Yellow 5, Yellow 6).

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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