Double Chocolate Truffle

Processing Score

13.1Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 25 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

077890393345

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Nutrition Facts

Serving size42 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 16g

21%

Saturated Fat 10g

50%

Trans Fat N/A

Cholesterol 10mg

Sodium 25mg

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 21g

Protein 3g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 8 flagged for review

MILK CHOCOLATE: SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR). TRUFFLE FILLING: SUGAR, WATER, CORN SYRUP, CREAM SOLIDS, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTON SEED AND/OR SOYBEAN, PALM)CHOCOLATE LIQUOR, COCOA, INVERT SUGAR, BUTTER (CREAM, SALT), SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), MILK FAT, VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVORS, SALT, PRESERVATIVE (POTASSIUM SORBATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Chocolate Truffle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Vegetable Oil (Cotton Seed And/Or Soybean, Palm)Chocolate Liquor): Hydrogenation and modification are UPF markers.
Artificial Flavors (Vanillin (An Artificial Flavor)): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Chocolate Liquor, Cocoa, Chocolate Liquor (Processed With Alkali)): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Chocolate Truffle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate: Sugar, Vanillin (An Artificial Flavor). Truffle Filling: Sugar, Invert Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservative (Potassium Sorbate).

Natural sources but industrial application.

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Avoiding Milk Or Soy?

This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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