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Processing Score
16.1Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 51 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Data Updated
Oct 18, 2026
UPC
612197611206
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
240
% Daily Value*
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 210mg
9%
Total Carbohydrate 27g
10%
Dietary Fiber 3g
11%
Total Sugars 1g
Protein 12g
Vitamin D 100.8mcg
504%
Calcium 250mg
19%
Iron 4.5mg
25%
Potassium 370mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

WATER, MALTODEXTRIN, SODIUM CASEINATE, HIGH-OLEIC SAFFLOWER OIL, CALCIUM CASEINATE, FIBER (SOY FIBER, GUM ARABIC, GUAR GUM), CANOLA OIL, VITAMINS AND MINERALS (BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B12, RIBOFLAVIN, VITAMIN D3, VITAMIN E ACETATE, VITAMIN K, CHROMIUM CHLORIDE, CUPRIC SULFATE, FERROUS SULFATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, TRISODIUM CITRATE, ZINC SULFATE, L-CARNITINE, MESO INOSITOL, TAURINE, MAGNESIUM CHLORIDE, MAGNESIUM PHOSPHATE DIBASIC, POTASSIUM PHOSPHATE DIBASIC, TRICALCIUM PHOSPHATE, CHOLINE CHLORIDE, ASCORBIC ACID), SOY LECITHIN, CARRAGEENAN, SUCRALOSE, SODIUM HYDROXIDE, ACESULFAME POTASSIUM, RED COLOR #3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Diabetic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Red Color #3): Synthetic colors are definitive UPF markers.
  • Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
  • Other Additives (Vitamins And Minerals (Biotin, Calcium Pantothenate, Folic Acid, Niacinamide, Pyridoxine Hydrochloride, Sodium Ascorbate, Thiamine Hydrochloride, Vitamin A Palmitate, Vitamin B12, Riboflavin, Vitamin D3, Vitamin E Acetate, Vitamin K, Chromium Chloride, Cupric Sulfate, Ferrous Sulfate, Manganese Sulfate, Potassium Chloride, Potassium Citrate, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Trisodium Citrate, Zinc Sulfate, L-Carnitine, Meso Inositol, Taurine, Magnesium Chloride, Magnesium Phosphate Dibasic, Potassium Phosphate Dibasic, Tricalcium Phosphate, Choline Chloride, Ascorbic Acid), Sodium Hydroxide): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Supplements & Health, this product is more processed than about 63% of the 547 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Diabetic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: High-Oleic Safflower Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Caseinate, Acesulfame Potassium.

Added minerals often compensate for processing.

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