Pizza

Processing Score

14.0Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 63 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

025155057037

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Nutrition Facts

Serving size226 g

Amount per serving

Calories

600

% Daily Value*

Total Fat 26g

33%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 940mg

41%

Total Carbohydrate 69g

25%

Dietary Fiber 4g

14%

Total Sugars 12g

Protein 23g

Calcium 300mg

23%

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH SOY LECITHIN, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF ACACIA GUM, SALT, NON FAT DRY MILK, NATURAL FLAVOR, YEAST), SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, HONEY GRANULES [CANE SUGAR, HONEY], MOLASSES, MODIFIED CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC, GINGER, PAPRIKA, SILICON DIOXIDE [ADDED TO MAKE FREE FLOWING], AND ETHOXYQUIN [ADDED TO PROMOTE COLOR RETENTION]), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO (VEGETABLE COLOR)]), CHICKEN (CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), RED ONIONS, SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto (Vegetable Color)]).

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil With Soy Lecithin, Soybean Oil, Sugar, Contains 2% Or Less Of Acacia Gum, Salt, Non Fat Dry Milk, Natural Flavor, Yeast), Sauce (Water, Tomato Paste, Sugar, Vinegar, Honey Granules [Cane Sugar, Honey], Molasses, Modified Corn Starch, Salt, Natural Smoke Flavor, Dehydrated Onion, Dehydrated Garlic, Ginger, Paprika, Silicon Dioxide [Added To Make Free Flowing], And Ethoxyquin [Added To Promote Color Retention]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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