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Dean'sIce Cream & Frozen Desserts

Ice Cream, Black Cherry

Processing Score
18.2Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 31 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
041900074715
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Nutrition Facts
Serving size65 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 30mg
1%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 2g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 11 flagged for review

MILKFAT AND NONFAT MILK, CHERRIES (CHERRIES, WATER, CORN SYRUP, FRUIT AND VEGETABLE CONCENTRATES [BLUEBERRY, PLUM, CHERRY, AND CARROT JUICE CONCENTRATES FOR COLOR], SUGAR, FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVORS), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, RED 40, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Black Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Cherries (Cherries, Water, Corn Syrup, Fruit And Vegetable Concentrates [Blueberry, Plum, Cherry, And Carrot Juice Concentrates For Color], Sugar, Food Starch-Modified, Locust Bean Gum, Carrageenan, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural Flavors), Guar Gum, Xanthan Gum, +2 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons. You can also see how it fits our Jimmy Dean explainer.

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